Time For a Cookie Break...

A yummy recipe tested out by 3 little munchkins who give it a thumbs up. Hope you enjoy it too!

Chocolate- Toffee- Granola Cookies!

{Recipe and photo via southern living}

Hands-On Time: 10 min., Total Time: 50 min.

Break up large pieces of granola before stirring into batter.

Yield: Makes 16 servings

Ingredients

• Parchment paper
• 1/2  cup  I CAN'T BELIEVE IT'S NOT BUTTER! Cooking & Baking Sticks, melted
• 3/4  cup  firmly packed light brown sugar
• 1/4  cup  granulated sugar
• 1  large egg
• 1/2  teaspoon  salt
• 1 1/4  cups  all-purpose flour
• 1 1/4  cups  granola cereal
• 3/4  cup  semisweet chocolate morsels
• 1/2  cup  toffee bits

Preparation

Preheat oven to 350°. Grease an 8-inch square pan. Line bottom and sides of pan with parchment paper, allowing 2 to 3 inches to extend over sides. Grease parchment paper.

Whisk together melted cooking-and-baking sticks and next 4 ingredients in a large bowl until smooth. Whisk in flour; stir in granola, chocolate morsels, and toffee bits until combined. Spread batter into prepared pan.

Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out with a few moist crumbs. Cool in pan on a wire rack 15 minutes. Carefully lift bars from pan, using parchment paper sides as handles. Cut into bars, and serve warm or cool to room temperature.